Open 365 days a year!
Serving Lunch 11am
Serving Dinner 3pm
Sunday Brunch 10am
*Bar Open from 11am to 1am7
Bars are open until 1am nightly
Harpoon Hanna’s was built in 1983 by Mr. Frank Hanna. Over the past 36 years Harpoon Hanna’s has been recognized for numerous awards including the prestigious “Top 100 Restaurants in the USA” by Restaurant Hospitality Magazine.
Harpoon Hanna’s has a legendary reputation for serving the freshest fish and seafood available. Certified Angus beef, all-you-can-eat crab legs, baby back ribs, poultry, pasta and children’s selections round out a menu built to satisfy your entire group.
The past 37 years has brought many changes but one thing remains the same: Harpoon Hanna’s is a family restaurant. Our focus is to remain an affordable, casual restaurant while also offering the highest quality food and beverages available. Friendly and efficient service has been the foundation of our success and our management staff is always available for any suggestions or concerns.